SALCHICHÓN de Bellota 100% Ibérico (Master's Hand Sliced) (100G)

Salchichón is a cured sausage crafted from lean pork meat, ground pork fat, and a medley of spices, predominantly black pepper, available either as ground or whole grains. It is the black pepper and the spices in its seasoning that impart a unique flavour, appealing to individuals of all ages.

Traditional Salchichón exhibits a dense, compact texture and is generously imbued with a diverse spice blend, resulting in a robust and multifaceted flavour profile. While it is not necessarily spicy, the substantial use of pepper adds a touch of piquancy.

The specific flavour characteristics often hinge on the spice combination employed by the producer. Those with a preference for spicier sausages tend to increase the pepper content and introduce ingredients like garlic and rosemary to the mix. Conversely, those seeking a more intricate and subtle sausage opt for nutmeg and clove to harmonize with the peppery notes.

Ingredients :

Meat of Iberian Acorn-Fed Pork, Salt, Spices, Sugar, Dextrine, Dextrose, Emulsifiers, Antioxidants, Flavour Enhancer, Preservatives