One of the best ways to savour the flavours of Iberian Ham is by enjoying it on its own. Especially If you're new to Iberico Ham. Simply take a warm, slightly sweaty slice, ensuring you include some muscle and fat, and let the subtle nuances and textures delight your taste buds.
After you've finished, take a moment to appreciate the lingering aromas. To cleanse your palate and prepare it for the next slice, consider eating some picos and sipping on sherry, cava, or wine.
