CHORIZO de Bellota 100% Ibérico (Master's Hand Sliced) (100G)

Chorizo, hailing from Spain, is a variety of sausage boasting numerous regional adaptations. It is a dry, fermented, and cured sausage that is often consumed uncooked, akin to salami or pepperoni. Chorizo is a common fixture on charcuterie boards and a beloved tapas delicacy, frequently paired with various small dishes and wine.

Typically, Spanish chorizo comprises three primary components: pork, smoked paprika, and garlic. Pork is roughly minced and combined with fragments of pork fat and seasonings, the specific blend of which varies depending on the locality. This amalgamation is then stuffed into natural casings, after which the chorizos are allowed to undergo the curing and drying process.

The smoky essence of Spanish chorizo complements seafood exceptionally well, which is also a beloved regional choice. Delicate shavings of this dried sausage add a delightful aroma to dishes such as mussels simmered in white wine, shrimp with rice pilaf, and impeccably prepared cod fillets. A classic combination includes eggs, notably in dishes like tortilla Española. What's more, any leftover eggs can be ingeniously transformed into a satisfying sandwich the following day.

Ingredients :

Meat of Iberian Acorn-Fed Pork, Salt, Paprika, Garlic, Oregano, Sugar, Dextrine, Dextrose, Preservatives